Tech, MIT
Near the end of my six weeks in Bangalore, I was seriously craving American food. Masala dosas, curries, rice, vegetables, and limited amounts of chicken created a healthy diet, but at times I desired a big, juicy burger.
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Near the end of my six weeks in Bangalore, I was seriously craving American food. Masala dosas, curries, rice, vegetables, and limited amounts of chicken created a healthy diet, but at times I desired a big, juicy burger.
Read full article
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